Calling all tinned fish lovers!
📅 Tuesday June 17th from 6:00-8:00pm
Pairing 101: Tinned Fish + Spanish Wines
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
Limited seats available—reserve yours now!
Join us for a deep dive into the art of pairing tinned fish with Spanish wines!
We’re elevating your favorite pantry staple to a whole new level with this pairing.
We’ve been busy in the kitchen crafting 5 small plates that will satisfy your dinner cravings and matched with a wonderful Spanish wine.
Candace Kiersky (owner of SVL) will share insights into each tinned fish and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through well chosen Spanish wines that go along with.
All featured wines and tinned fish home. Anna Hazel’s “Tin to Table” cookbook will be available to purchase.
💰 $85 per person ($25 deposit to hold your spot, remainder charged at the event)
Limited seats available—reserve yours now! 🍷