Join us on March 26th from 6:00-7:30ish PM for a deep dive into the art of pairing cheese with thoughtfully made beverages!
We've teamed up with representative & friend Daniel Soloff of Cavatappi Distribuzione to bring you an evening of delicious exploration, featuring FIVE expertly curated pairings of cheese and wine - this time focusing on French wines, and Artisanal American cheeses made with a nod to the old world styles.
🧀 Candace Kiersky (owner of Skagit Valley Larder) will share insights into each cheese, its origins, and why it sings alongside its pairing.
🍷 Daniel Soloff (Cavatappi Distribuzione) will guide us through their well chosen French wines and how they complement our cheese selections.
📅 March 26th | 6:00-7:30/8:00 PM
💰 $75 per person ($25 deposit to hold your spot, remainder charged at the event)
A must for cheese lovers, fermentation fanatics, and anyone who just wants to eat and drink something amazing.
Limited seats available—reserve yours now! 🍷🧀